5 Amazing Singhare ke Atta Samosa for Navratri Secrets

Navratri is here, and you know what that means – it’s time for some yummy fasting food! But who says vrat ka khana has to be boring? Let’s talk about everyone’s favourite snack: Singhare ke Atta ke Samosa. These samosas are super crispy, golden, and perfect for your fast days. We make them with water chestnut flour, which is totally allowed during a fast. They’re not just tasty; they also give you a nice energy boost. If you’ve never tried making them yourself, don’t worry. This guide will walk you through making the perfect samosas right in your kitchen.

Ingredients You’ll Need

Alright, first things first, let’s get all our stuff together. You’ll need:

• 1 cup Singhare ka atta (that’s water chestnut flour)
• 2 boiled potatoes (peel and mash them up well)
• 1/4 cup roasted peanuts (just crush them roughly with your hands)
• 1-2 green chilies (finely chopped, add less if you don’t like it too spicy)
• 1 tsp cumin seeds
• 1/4 tsp black pepper powder
• 2 tbsp fresh coriander leaves (chopped up)
• Salt or sendha namak (rock salt) to taste
• Some water to make the dough
• Ghee or oil for deep frying (ghee makes it taste amazing!)

Feeling creative? Try these fillings too:

• Some grated paneer with a pinch of salt and pepper.
• Cooked sweet potato mashed with a few peanuts.

Step-by-Step Method

Making these samosas is easier than you think. Just follow these simple steps.

1. Prepare the Dough:
   Take a big bowl and put the Singhare ka atta in it. Throw in a pinch of salt and a teaspoon of ghee. Mix it with your fingers. Now, slowly add water little by little and start kneading. You want a smooth, soft dough, like for parathas. Once it’s done, cover it with a damp kitchen towel and let it relax for about 10 minutes.
2. Prepare the Filling:
   Now, for the tasty inside part! Heat a teaspoon of ghee in a pan. Add the cumin seeds and let them crackle. Then, toss in the green chilies and stir for a few seconds. Next, add your mashed potatoes and crushed peanuts. Give it all a good mix. Sprinkle in the salt and black pepper. Cook it for 2-3 minutes so the flavours mix well. Turn off the gas and let it cool down a bit. Finally, mix in the fresh coriander.
3. Shape the Singhare ke Atta ka Samosa:
   This is the fun part! Take your dough and divide it into small lemon-sized balls. Take one ball and roll it out into a thin, oval-shaped roti. Now, take a knife and cut it straight down the middle so you have two semi-circles. Take one semi-circle, and with your fingers, fold it into a cone shape. Pinch the seam so it sticks. Fill this cone with a spoonful of the potato filling. Don’t overfill it! Now, to close it, wet the open edges with a little water and press them together tightly. There you have it, a perfect samosa shape!
4. Fry the Singhare ke Atta ka Samosa:
   Time to make them crispy. Heat ghee or oil in a kadhai on a medium flame. To check if the oil is ready, drop a tiny piece of dough in it. If it sizzles and comes up slowly, it’s perfect. Gently slide in a few samosas. Don’t crowd the pan. Fry them on medium heat until they become golden brown and crispy. The key is to keep the flame medium so they cook through from the inside without burning outside.
5. Serve Hot:
   Take them out on a plate lined with kitchen paper to soak up extra oil. Serve your Singhare ke Atta ke Samosa immediately while they are hot and crunchy. They are just fantastic with some green chutney or sweet imli chutney. Perfect for your fast, or even with evening tea!

Tips for Perfect Samosas

• The dough has to be soft. If it’s too hard, the samosas might crack while frying.
• Go easy on the filling. Too much stuffing can make the samosa burst open in the oil.
• Medium flame is your best friend for frying. It makes sure the samosas are cooked evenly.
• Using fresh ghee or oil really makes a difference in taste.

Variations to Try

• Paneer Singhare ke Atta Samosa: Swap the potato for crumbled paneer mixed with rock salt and jeera powder.
• Sweet Potato Singhare ke Atta Samosa: Use mashed sweet potato instead of regular potato. It’s a nice, healthy twist.
• Makhana & Potato Singhare ke Atta: Crush some roasted makhana and add it to the potato filling for a great crunch.

Health Benefits of Singhare ke Atta Samosa

This isn’t just a tasty snack; it’s good for you too!

• Energy Boosting: Singhare ka atta is full of carbs, which gives you the energy you need while fasting.
• Gluten-Free: It’s naturally gluten-free, so it’s great for everyone.
• Nutritious: With potatoes and peanuts, you’re getting some protein and fiber, which keeps you full.
• Digestive-Friendly: It’s light on your stomach, which is exactly what you want on a fasting day.

Serving Suggestions

• The classic way is with green chutney or tamarind chutney.
• They are a star snack for your Navratri get-togethers.
• You can even have them as a light meal during your fast.

Frequently Asked Questions (FAQs)

Q1: Can I bake Singhare ke Atta Samosa instead of frying?
Yes! You can brush the samosas with ghee and bake them at 180°C for 20-25 minutes for a healthier version.

Q2: How long can I store these samosas?
You can store fried samosas in an airtight container for up to 2 days. Reheat before serving.

Q3: Can I use normal wheat flour instead of Singhare ka atta?
It is not recommended for fasting as wheat flour is avoided during Navratri. Singhare ka atta is traditional and fasting-friendly.

Conclusion

See? Making Singhare ke Atta ke Samosa at home is really simple. This Navratri recipe for a fasting-friendly samosa is a total game-changer. This vrat ke samosa recipe is your ticket to a delicious and healthy fasting snack. So this festive season, give this water chestnut flour samosa a try. I promise, it will make your fasting days so much more enjoyable

Singhare ka atta, also known as water chestnut flour, is a gluten-free and nutritious ingredient that aids digestion and provides essential nutrients. Learn more about its health benefits here.

Disclaimer: The information provided in this article is for general informational purposes only. While we aim to provide accurate and up-to-date information about Singhare ke Atta Samosa and its ingredients, this content is not intended as medical advice. Please consult a healthcare professional if you have specific dietary concerns or allergies before trying this recipe.

Also Read Our Other Article: Gemini Nano Image Prompts , Viral On Youtube Shorts Tips